Susan of
Wild Yeast made
Gorgonzola Fougasse With Figs and Pecans. Finally someone has explained what is up with this funny looking bread, More Crust! definitly a rational I can get behind. The figs and pecans don't hurt either.
Natasha of
Living in the Kitchen with Puppies made
Rye Fougasse with Two Cheese Fillings. I love the laddered look of this bread.
Tanna of
MyKitchenInHalfCups made
Maytag Blue Buns. These pretty rose shaped buns come with a great soup recipe.
Mary of
One Perfect Bite made
Muenster Cheese Bread. With the pretty crust on this bread I really don't care what it tastes like I am sure I would still love it. Fortunately for me Mary says this bread is even tastier then it looks.
Lien of
Notitie van Lien made
Rosemary-Asiago Bread. I love the chuncks of cheese in the finished bread, The little sprigs of rosemary on top though are what really made it thogh. I only wish I could have smelled it too.
Asha of
Aroma! made
Spinach and Feta cheese Bread. Spinach and Feta are one of my favorite combinatioons. I am not sure I could have made my self share this with a neighbor like she did.
Dhita of
Cooking Etcetera made
Crusty Loaf with Gruyere Cheese. Dhita made the cheese bread that started this whole thing. With another rave review I am going to have to make these myself soon.
Temperance of
High on the Hog made
Crusty Cheese Bread or Gannat. This is my entry. I love the way it toasted up for my favorite grilled cheese recipe. Crisp crust and soft interior, perfect!
Susan of Wild Yeast made Gorgonzola Fougasse With Figs and Pecans. Finally someone has explained what is up with this funny looking bread, More Crust! definitly a rational I can get behind. The figs and pecans don't hurt either.
Natasha of Living in the Kitchen with Puppies made Rye Fougasse with Two Cheese Fillings. I love the laddered look of this bread.
Tanna of MyKitchenInHalfCups made Maytag Blue Buns. These pretty rose shaped buns come with a great soup recipe.
Mary of One Perfect Bite made Muenster Cheese Bread. With the pretty crust on this bread I really don't care what it tastes like I am sure I would still love it. Fortunately for me Mary says this bread is even tastier then it looks.
Lien of Notitie van Lien made Rosemary-Asiago Bread. I love the chuncks of cheese in the finished bread, The little sprigs of rosemary on top though are what really made it thogh. I only wish I could have smelled it too.
Asha of Aroma! made Spinach and Feta cheese Bread. Spinach and Feta are one of my favorite combinatioons. I am not sure I could have made my self share this with a neighbor like she did.
Dhita of Cooking Etcetera made Crusty Loaf with Gruyere Cheese. Dhita made the cheese bread that started this whole thing. With another rave review I am going to have to make these myself soon.
Temperance of High on the Hog made Crusty Cheese Bread or Gannat. This is my entry. I love the way it toasted up for my favorite grilled cheese recipe. Crisp crust and soft interior, perfect!
1 comment:
Oh my goodness! What a choice! What talent!Thank you so much, Temperance, for hosting this! I am sooo hungry now! Hungry and inspired!!
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