Susan of Wild Yeast made Gorgonzola Fougasse With Figs and Pecans. Finally someone has explained what is up with this funny looking bread, More Crust! definitly a rational I can get behind. The figs and pecans don't hurt either.
Natasha of Living in the Kitchen with Puppies made Rye Fougasse with Two Cheese Fillings. I love the laddered look of this bread.
Tanna of MyKitchenInHalfCups made Maytag Blue Buns. These pretty rose shaped buns come with a great soup recipe.
Mary of One Perfect Bite made Muenster Cheese Bread. With the pretty crust on this bread I really don't care what it tastes like I am sure I would still love it. Fortunately for me Mary says this bread is even tastier then it looks.
Lien of Notitie van Lien made Rosemary-Asiago Bread. I love the chuncks of cheese in the finished bread, The little sprigs of rosemary on top though are what really made it thogh. I only wish I could have smelled it too.
Asha of Aroma! made Spinach and Feta cheese Bread. Spinach and Feta are one of my favorite combinatioons. I am not sure I could have made my self share this with a neighbor like she did.
Dhita of Cooking Etcetera made Crusty Loaf with Gruyere Cheese. Dhita made the cheese bread that started this whole thing. With another rave review I am going to have to make these myself soon.
Temperance of High on the Hog made Crusty Cheese Bread or Gannat. This is my entry. I love the way it toasted up for my favorite grilled cheese recipe. Crisp crust and soft interior, perfect!