Monday, June 2, 2008

Browned Sweet potatoe and honey butter.

I had a sweet potato left over from supper the other night. It was still firm and since I had gorged myself the night before I was up for something a little different.

I peeled and sliced the sweet potato into slices about an inch thick. I then fried them in butter (with a little kosher salt), turning often until they had some pretty caramelized spots on them.

to serve I topped with a dollop of Honey Butter and it was nummy.

it was a fast side that was pretty and used up left overs, all good in my book. Next time maybe with some cranberry dressing for some tartness.

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