I had a sweet potato left over from supper the other night. It was still firm and since I had gorged myself the night before I was up for something a little different.
I peeled and sliced the sweet potato into slices about an inch thick. I then fried them in butter (with a little kosher salt), turning often until they had some pretty caramelized spots on them.
to serve I topped with a dollop of Honey Butter and it was nummy.
it was a fast side that was pretty and used up left overs, all good in my book. Next time maybe with some cranberry dressing for some tartness.