Tuesday, May 13, 2008

Swiss Steak

Or my version of it.
preheat oven to 3:50

Take some meat, tenderized if possible and not to thick.
Salt pepper and garlic to taste. brown and put in baking dish.

Fry some bacon for greese, feed bacon to Indra.
Add one sliced onion and carmalize to goodness (you can add some garlick too)

Add one can tomatoes to skillet (I used whole stewed that were slightly chopped)
Stir gently to loosen bacony goodness from the bottom of the pan and then pour over the meat.

cover baking dish and bake until tender (about 1 hour)
Server with potatoes and something green.

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