Another one of my off the cuff creations.
preheat oven to 350
simmer in sauce pan
one Jar Plum preserves or jelly
1/2 a cup dry wine
fresh Rosemary, Thyme and minced Garlic to taste.
Salt and pepper your pork roast and put in roasting pan on bed of onions, rosemary and thyme. ladle a little glaze on top and stick in oven. every 15 minutes add more sauce, cook until done.
extra sauce can be put back in the jelly jar for storage.
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