This soup was inspired by the fantastic mirepoix from the November R2R challenge: Squash Soup with Vanilla Crème Fraiche.
Turkey Miso Soup
1 sliced leek bottoms (rinsed)
2 carrots (peeled and sliced)
2 shallots (peeled and sliced)
2 clove garlic
Salt and pepper
Sweat all of the vegetables with butter. Sweat down and deglaze with honey. Stir and add miso. Season with salt and pepper. Add honey and miso to taste I used about a tablespoon honey and 2 or 3 of the miso.
Add turkey and broth till you reach your desired proportions.
Serve with warm crusty bread and a hearty appetite!
I love Miso, it adds depth to so many things. This soup was my latest experiment and boy was it good.