tag:blogger.com,1999:blog-8873807170361611822.post6090287309206720977..comments2023-12-31T03:34:57.660-06:00Comments on High on the Hog: DB: Chocolate Éclairs by Pierre HerméTemperancehttp://www.blogger.com/profile/16522199035103333678noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-8873807170361611822.post-80781275216158279852008-09-01T22:03:00.000-05:002008-09-01T22:03:00.000-05:00Great idea of using fruit in the eclairs.I agree a...Great idea of using fruit in the eclairs.<BR/>I agree about puff pastyr, but this choux was too "eggy" for me.:(Aparna Balasubramanianhttps://www.blogger.com/profile/02989967318453941084noreply@blogger.comtag:blogger.com,1999:blog-8873807170361611822.post-25602361331972023582008-09-01T10:20:00.000-05:002008-09-01T10:20:00.000-05:00I love your filling with berries! Yum!I love your filling with berries! Yum!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8873807170361611822.post-10010379922997728292008-08-31T20:39:00.000-05:002008-08-31T20:39:00.000-05:00I thought chocolate on chocolate would have been a...I thought chocolate on chocolate would have been a bit much, too. Your berry fillings sound good.Robynhttps://www.blogger.com/profile/13965363037854014218noreply@blogger.comtag:blogger.com,1999:blog-8873807170361611822.post-58083310633826931042008-08-31T20:22:00.000-05:002008-08-31T20:22:00.000-05:00Berry pastry cream sounds yummy!Berry pastry cream sounds yummy!Shelbyhttps://www.blogger.com/profile/11068638453383917637noreply@blogger.comtag:blogger.com,1999:blog-8873807170361611822.post-54086675701076599202008-08-31T20:15:00.000-05:002008-08-31T20:15:00.000-05:00I used berries too. I am glad this was more of a ...I used berries too. I am glad this was more of a success for you than last month (though your use of last month's cast offs was brilliant.)maybelles momhttps://www.blogger.com/profile/16658578052191010931noreply@blogger.comtag:blogger.com,1999:blog-8873807170361611822.post-88514330792115044472008-08-31T16:47:00.000-05:002008-08-31T16:47:00.000-05:00Ohhh...can I have some of that berry pastry cream?...Ohhh...can I have some of that berry pastry cream? Purty Please??? Your eclairs look delicious! The blurry pic just makes me think the photog was in a hurry to eat them!Heather Bhttps://www.blogger.com/profile/03955891197313325604noreply@blogger.comtag:blogger.com,1999:blog-8873807170361611822.post-32871418921049431102008-08-31T15:41:00.000-05:002008-08-31T15:41:00.000-05:00I love the idea of the berry filling- i agree choc...I love the idea of the berry filling- i agree chocolate on chocolate would be too much. great job and hope your camera gets out of its funk soon!Laurenhttps://www.blogger.com/profile/08908228644256583490noreply@blogger.com